Golden Oyster (1/4 lb)
These have a fruity aroma reminiscent of an aged red wine and are velvety, crisp, and chewy. When raw, golden oyster mushrooms can be somewhat bitter, but when cooked, they developed a balanced, nutty flavor similar to the flavor of cashews.
Oyster mushrooms are an excellent source of several vitamins, including niacin (providing 21% of your recommended daily intake), riboflavin (18%), and pantothenic acid (11%). You'll also get smaller amounts of folate, vitamin B6, and thiamin.
Oyster mushrooms don't have to be used immediately. They'll stay fresh for 5-7 days if you keep them refridgerated. Store bulk mushroom in a paper bag. ... You do not have to wash, soak or peel oyster mushrooms.
Grandpa Walker's BBQ Sauce (16oz)
A great BBQ needs a great BBQ sauce. Try this family recipe that has been passed down and is still being enjoyed today! It has all the tasty qualities you would expect including a nice smoky flavor and a hint of sweet, as well as a little bit a heat. Don't worry, it will not knock your socks off but you know its there!