Golden Oyster (1/4 lb)
Golden oyster mushrooms grow in dense clusters and owes its name to its intense yellow color. They have a fresh and fruity taste and can be used either raw or cooked.
These have a fruity aroma reminiscent of an aged red wine and are velvety, crisp, and chewy. When raw, golden oyster mushrooms can be somewhat bitter, but when cooked, they developed a balanced, nutty flavor similar to the flavor of cashews.
Oyster mushrooms are an excellent source of several vitamins, including niacin (providing 21% of your recommended daily intake), riboflavin (18%), and pantothenic acid (11%). You'll also get smaller amounts of folate, vitamin B6, and thiamin.
Oyster mushrooms don't have to be used immediately. They'll stay fresh for 5-7 days if you keep them refridgerated. Store bulk mushroom in a paper bag. ... You do not have to wash, soak or peel oyster mushrooms.
